Risotto Class: Four Couses & Wine

We’ll open-up our kitchen and set the table for a small group cooking demonstration. Chef Shelly will walk you through the preparation of Caesar Salad & show-stopping croutons, Lemon & Herb Risotto, Steak Modiga- with a sauce of mushrooms, lemon, butter & wine plus a dessert of macerated strawberries & sherry glaze over zabaglione. After this in-depth demonstration, you’ll be ready to make risotto with any flavor profile you choose! $175 per person. 10 tickets available August 12th 5:30

If classes are sold out, please email info@pastalafata.net to be added to our waitlist.

Want to book a private class for your group? Let us know!

Cancellations and no-shows within 48 hours of class time may not be offered a refund.

Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.