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  • February 12th (SuberBowl) or March 12th
    Columbia, 1207 Rogers St Suite 106, Columbia, MO 65201, USA
    Work side by side with our experts making pasta dough, roll it out thin and cut it into several shapes like angel hair, fettuccine and pappardelle.
  • February 19th
    Columbia, 1207 Rogers St Suite 106, Columbia, MO 65201, USA
    It will be a dynamic course with Chef Shelly and team making four of her favorite gourmet pasta dishes.
  • March 19th
    Columbia, 1207 Rogers St Suite 106, Columbia, MO 65201, USA
    Join Chef Shelly as she shares her enthusiasm for pasta and plant based foods.
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