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- We’ll teach you the basics to making three types of gnocchi: Potato, Ricotta & Gnocchi alla Romagna
- Spend the evening with Chef Shelly, learning to make creamy Italian risotto using a variety of rice including arborio, carnaroli, and vialone nano - an Italian semifino variety.
- A myriad of ingredients may be used to create countless pestos that can immediately change a dish into something extraordinary.
- We’ll open-up our kitchen and set the table for a small group cooking demonstration.
- A myriad of ingredients may be used to create countless pestos that can immediately change a dish into something extraordinary.
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