Hands-on Gnocchi Intermediate Workshop

We’ll teach you the basics to making three types of gnocchi: Potato, Ricotta & Gnocchi alla Romagna. We’ll show you how to mix the dough, shape it and crank it out! For fun, we’ll even change the color of our dough, using natural ingredients. From here, you’ll feel more confident exploring the versatility of working with gnocchi dough. We’ll enjoy a glass of wine and sample each variety with a unique sauce. You’ll leave class with pounds of your own handmade gnocchi plus your own wooden gnocchi board!

10 spots taught by Chef Shelly

• Please note, class includes a cooking demonstration and a hands-on activity.
• Guests receive a glass of wine, plus any meals and snacks listed in the description
• Dietary restrictions may not be accommodated for this class.
• Doors open 10 minutes before the start of class.
• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.