Italian Dinner Series: Emilia Romagna January 26th 7:45pm

Considered one of the richest regions of Italy with regard to it's culinary traditions. This is the region responsible for creating: Lasagna, Tortelloni, Parmigiano Reggiano, Mortadella, Balsamic Vinegar, Prosciutto, and the lists goes on and on. We'll set the table at Pasta La Fata and serve you a five course meal, inspired by the impressive ingredients and traditions of Emilia Romagna.

Saturday, January 25th 5:30pm / 30 seats

Saturday, January 25th 8:15pm / 30 seats

Sunday, January 26th 5:00pm / 30 seats

Sunday, January 26th 7:45pm / 30 seats

• You have the option to add a wine tasting for an additional $25. We'll pair one glass of regional Italian wine with each course.

• If tickets are sold-out please email info@pastalafata.net to be added to our waitlist. Local sales tax will be added at checkout.

• Cancellations and no-shows within 48 hours of dinner may not be offered a refund.

• This is a family-style dining experience. We seat three tables of ten at each meal. Please let us know if there are any guests that you'd like to be seated with.

• We can accommodate vegetarian meals, but not vegan. Please let us know about any dietary restrictions when you order your tickets.