Pasta Making 101: Basic Skills
Work side by side with our experts making pasta dough, roll it out thin and cut it into several shapes like angel hair, fettuccine and pappardelle.
Location
February 12th (SuberBowl) or March 12th
Columbia, 1207 Rogers St Suite 106, Columbia, MO 65201, USA
About the event
(February 12th is Super Bowl Sunday)
Work side by side with our experts making pasta dough, roll it out thin and cut it into several shapes like angel hair, fettuccine and pappardelle. We’ll show you how to turn a ball of pasta dough into lasagna sheets and even make tortellini. Towards the end of the class, we’ll show you how to make the classic roman dish Cacio e Pepe and share the basics to making a quick pan sauce using one of Italy’s favorite sauce ingredients: pasta water. You’ll bring fresh pasta & tortellini home with you! $90 per person
If you own a hand-crank pasta machine and want to learn with your own tool, you’re welcome to bring it with you.
If classes are sold out, please email info@pastalafata.net to be added to our waitlist.
Want to book a private class for your group? Let us know!
Cancellations and no-shows within 48 hours of class time may not be offered a refund.
Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.
Tickets
March 12th Noon-2pm
$90.00Tax: +$7.18 MO Tax+$2.43 service feeSold OutMarch 12th 2:30-4:30pm
$90.00Tax: +$7.18 MO Tax+$2.43 service feeSold OutMarch 12th 5-7pm
$90.00Tax: +$7.18 MO Tax+$2.43 service feeSold Out
This event is sold out