Pasta Making Handmade Meals: Vegetarian

Join Chef Shelly as she shares her enthusiasm for pasta and plant based foods. It will be a fun day in the kitchen, telling stories and learning skills! Learn to make gnocchi with mushrooms & thyme, spinach cannelloni, butternut squash & calabrian chili agnolotti and the original Roman fettuccine alfredo $150 per person

If classes are sold out, please email info@pastalafata.net to be added to our waitlist.

Want to book a private class for your group? Let us know!

Cancellations and no-shows within 48 hours of class time may not be offered a refund.

Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.