Pasta Making Handmade Meals: Vegetarian
Join Chef Shelly as she shares her enthusiasm for pasta and plant based foods.
Columbia, 1207 Rogers St Suite 106, Columbia, MO 65201, USA
About the event
Join Chef Shelly as she shares her enthusiasm for pasta and plant based foods. It will be a fun day in the kitchen, telling stories and learning skills! Learn to make gnocchi with mushrooms & thyme, spinach cannelloni, butternut squash & calabrian chili agnolotti and the original Roman fettuccine alfredo $150 per person
If classes are sold out, please email firstname.lastname@example.org to be added to our waitlist.
Want to book a private class for your group? Let us know!
Cancellations and no-shows within 48 hours of class time may not be offered a refund.
Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.
March 19th 12:30-3pm$150.00Tax: +$11.96 MO Tax+$4.05 service feeSale ended
March 19th 4-6:30pm$150.00Tax: +$11.96 MO Tax+$4.05 service feeSale ended