Pesto Methods & Magic

A myriad of ingredients may be used to create countless pestos that can immediately change a dish into something extraordinary. Chef Shelly creates four savory pestos plus a refreshing sorbetto with lemon whipped cream and a sweet mint pesto. Enjoy crispy calamari with garlic pesto aïoli, Amalfi Coast lemon pesto pasta, and pork tenderloin stuffed with herb pesto served with roasted vegetables & pistachio pesto. You’ll receive a detailed chart of mix & match pesto ingredients to inspire you to create flavorful new dishes throughout the year.

12 tickets $120 ea

Saturday Aug 20th 4:30pm

If classes are sold out, please email info@pastalafata.net to be added to our waitlist.

Want to book a private class for your group? Let us know!

Cancellations and no-shows within 48 hours of class time may not be offered a refund.

Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.