Raising the Risotto Game
Saturday, July 8th 5:30pm
|Columbia
Spend the evening with Chef Shelly, learning to make creamy Italian risotto using a variety of rice including arborio, carnaroli, and vialone nano - an Italian semifino variety.
Location
Saturday, July 8th 5:30pm
Columbia, 1207 Rogers St Suite 106, Columbia, MO 65201, USA
About the event
Spend the evening with Chef Shelly, learning to make creamy Italian risotto using a variety of rice including arborio, carnaroli, and vialone nano - an Italian semifino variety. Combining the rice with exciting summer ingredients, this hands-on class will make risotto with goat cheese and roasted peppers, sweet corn & leek risotto, a seafood risotto tutto mare, plus salted caramel risotto with crumbled pecan biscotti. You’ll leave inspired to make risotto with limitless possibilities!
$150 per person Sat July 8th 5:30
10 tickets available
If classes are sold out, please email info@pastalafata.net to be added to our waitlist.
Want to book a private class for your group? Let us know!
Cancellations and no-shows within 48 hours of class time may not be offered a refund.
Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.
Tickets
Sat July 8th 5:30-8pm
$150.00
+$11.96 MO Tax
+$4.05 ticket service fee
Sale ended