Raising the Risotto Game

Spend the evening with Chef Shelly, learning to make creamy Italian risotto using a variety of rice including arborio, carnaroli, and vialone nano - an Italian semifino variety. Combining the rice with exciting summer ingredients, this hands-on class will make risotto with goat cheese and roasted peppers, sweet corn & leek risotto, a seafood risotto tutto mare, plus salted caramel risotto with crumbled pecan biscotti. You’ll leave inspired to make risotto with limitless possibilities!

$150 per person Sat July 8th 5:30

10 tickets available

If classes are sold out, please email info@pastalafata.net to be added to our waitlist.

Want to book a private class for your group? Let us know!

Cancellations and no-shows within 48 hours of class time may not be offered a refund.

Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.