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Ravioli Class: Four Courses & Wine

A myriad of ingredients may be used to create countless pestos that can immediately change a dish into something extraordinary.

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Jul 16, 2023, 5:00 PM – 7:30 PM

Columbia, 1207 Rogers St Suite 106, Columbia, MO 65201, USA

About the event

Learn to make a vinaigrette and we’ll dress the freshest salad greens & veg from the Columbia Farmers Market. Chef Shelly will share an inspiring list of ingredients you can use to make quick dressings at home & you'll never have to buy it at the store again. We’ll make Chicken & Mushroom filled ravioli in a creamy lemon and sun-dried tomato sauce, beef spiedini- a Sicilian dish & a La Fata family favorite plus whip up a classic espresso tiramisu. July 16th Sunday 5pm

$175 per person. 10 tickets available

If classes are sold out, please email to be added to our waitlist.

Want to book a private class for your group? Let us know!

Cancellations and no-shows within 48 hours of class time may not be offered a refund.

Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.


  • Sun July 16th 5-7:30pm

    Tax: +$13.96 MO Tax+$4.72 service fee
    Sale ended



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