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Risotto Class: Four Couses & Wine

We’ll open-up our kitchen and set the table for a small group cooking demonstration.

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Location

Aug 12, 2023, 5:30 PM – 8:00 PM

Columbia, 1207 Rogers St Suite 106, Columbia, MO 65201, USA

About the event

We’ll open-up our kitchen and set the table for a small group cooking demonstration. Chef Shelly will walk you through the preparation of Caesar Salad & show-stopping croutons, Lemon & Herb Risotto, Steak Modiga- with a sauce of mushrooms, lemon, butter & wine plus a dessert of classic Tiramisu. After this in-depth demonstration, you’ll be ready to make risotto with any flavor profile you choose! $175 per person. 10 tickets available August 12th 5:30

If classes are sold out, please email info@pastalafata.net to be added to our waitlist.

Want to book a private class for your group? Let us know!

Cancellations and no-shows within 48 hours of class time may not be offered a refund.

Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.

Tickets

  • Sat August 12th 5:30-8pm

    $175.00
    Tax: +$13.96 MO Tax+$4.72 service fee

Total

$0.00

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