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Butternut Squash Gorgonzola Ravioli

Butternut Squash Gorgonzola Ravioli


Local butternut squash with creamy gorgonzola cheese.

Packed by the dozen. Sold frozen, ready to boil.

  • Ingredients

    FILLING: Butternut Squash, Gorgonzola Cheese, Ricotta (pasteurized whey, cream and milk), Egg, Breadcrumbs (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid] water, high fructose corn syrup, yeast salt, vegetable oil [soybean, cottonseed and/or canola] sugar), Olive Oil, Garlic, Onion, Cabernet Wine (contains sulfites), Thyme, Salt.
    PASTA: Flour, Eggs, Salt.
    CONTAINS: Milk, Eggs & Wheat.

  • Cooking Instructions

    COOK FROM FROZEN. Bring a pot of salted water to a rolling boil. Add frozen ravioli for 4 minutes or until internal temperature reaches 165F. Drain & serve.

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