top of page
Five Cheese Ravioli

Five Cheese Ravioli


Ricotta, Mozzarella, Parmesan, Pecorino Romano & Asiago.

Packed by the dozen. Sold frozen, ready to boil.

  • Ingredients

    FILLING: Ricotta (pasteurized whey, cream and milk), Parmesan and/or Romano (part-skim milk, salt, cheese cultures and enzymes), Mozzarella (pasteurized milk, cheese cultures, salt, and enzymes), Breadcrumbs (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid] water, high fructose corn syrup, yeast salt, vegetable oil [soybean, cottonseed and/or canola] sugar), Eggs, Salt, Black Pepper.
    PASTA: Flour, Eggs, Salt.
    CONTAINS: Milk, Eggs & Wheat.

  • Cooking Instructions

    COOK FROM FROZEN. Bring a pot of salted water to a rolling boil. Add frozen ravioli for 4 minutes or until internal temperature reaches 165F. Drain & serve.

bottom of page