This is a super classic pasta filling typically made by Grandmas across Italy. We wilt seasonal greens (spinach, kale, chard, mustard, turnip greens, etc.) in roasted garlic oil, then chop them up fine and add ricotta, parmesan and pecorino romano.

Packed by the dozen.

Greens & Roasted Garlic Ravioli

$10.00Price
    • Instagram
    • Facebook

    ©2020 by Pasta La Fata. Proudly created with Wix.com