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Spinach & Cheese Ravioli

Spinach & Cheese Ravioli


This is a super classic pasta filling typically made by Grandmas across Italy. We wilt seasonal greens (spinach, kale, chard, mustard, turnip greens, etc.) in roasted garlic oil, then chop them up fine and add ricotta, parmesan and pecorino romano.

Packed by the dozen. Sold frozen, ready to boil.

  • Ingredients

    FILLING: Spinach, Mustard Greens, Ricotta (pasteurized whey, cream & milk), Garlic, Parmesan (part-skim milk, salt, cheese cultures & enzymes), Egg, Breadcrumbs (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid] water, high fructose corn syrup, yeast salt, vegetable oil [soybean, cottonseed and/or canola] sugar), Olive Oil, Salt, Black Pepper, Lemon Juice.

    PASTA: Flour, Eggs, Salt.

    CONTAIN: Milk, Eggs & Wheat.

  • Cooking Instructions

    COOK FROM FROZEN. Bring a pot of salted water to a rolling boil. Add frozen ravioli for 4 minutes or until internal temperature reaches 165F. Drain & serve.

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