Ingredients
FILLING: Oyster Mushrooms, Crimini Mushrooms, Ricotta (whole milk, white vinegar), Parmesan (part-skim milk, salt, cheese cultures & enzymes), Breadcrumbs (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid] water, high fructose corn syrup, yeast salt, vegetable oil [soybean, cottonseed and/or canola] sugar), Olive Oil, Onion, Garlic, Thyme, Cabernet Wine (contains sulfites), Salt.
PASTA: Flour, Eggs, Salt.
CONTAINS: Milk, Eggs & Wheat.
Cooking Instructions
COOK FROM FROZEN. Bring a pot of salted water to a rolling boil. Add frozen ravioli for 4 minutes or until internal temperature reaches 165F. Drain & serve.
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