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150 US dollars
Pasta La Fata

Service Description

Join Chef Shelly as she shares her enthusiasm for pasta and plant based foods. It will be a fun day in the kitchen, telling stories and learning skills! Learn to make gnocchi with mushrooms & thyme, spinach cannelloni, butternut squash & calabrian chili agnolotti and the original Roman fettuccine alfredo.


Upcoming Sessions


Contact Details

  • 1207 Rogers Street, Columbia, MO, USA


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573-554-5466

1207 Rogers St Suite 106
Columbia, MO 65201

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