Gnocchi: Italy's Favorite Dumpling

We’ll teach you the basics to making three types of gnocchi: Potato, Ricotta & Gnocchi alla Romagna. We’ll show you how to mix the dough, shape it and crank it out! For fun, we’ll even change the color of our dough, using natural ingredients. From here, you’ll feel more confident exploring the versatility of working with gnocchi dough. We’ll sample each variety with a unique sauce and you’ll leave class with pounds of your own handmade gnocchi!

Class Time Sunday June 25th 4:30pm

If classes are sold out, please email info@pastalafata.net to be added to our waitlist.

Want to book a private class for your group? Let us know!

Cancellations and no-shows within 48 hours of class time may not be offered a refund.

Class duration is approximate and may vary by 10-15 minutes. Please note, class includes demonstration and tasting and is hands-on. Price includes service & food cost, local sales tax will be added at check-out.